CHILE SALMON RECIPES

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CHILE GARLIC BBQ SALMON RECIPE | ALLRECIPES



Chile Garlic BBQ Salmon Recipe | Allrecipes image

Salmon with a spicy Asian-style twist.

Provided by JAYDA

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

3 pounds whole salmon, cleaned
¼ cup soy sauce
1 tablespoon chile sauce
1 tablespoon chopped fresh ginger root
1 clove garlic, chopped
1 lime, juiced
1 lime, zested
1 tablespoon brown sugar
3 green onions, chopped

Steps:

  • Prepare outdoor grill for high heat.
  • Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
  • In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
  • Fold the foil over the salmon, and crimp the edges to seal.
  • If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

Nutrition Facts : Calories 437.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 133.9 mg, FatContent 24.7 g, FiberContent 0.7 g, ProteinContent 46.2 g, SaturatedFatContent 5 g, SodiumContent 737.5 mg, SugarContent 2.8 g

CHILI-RUBBED SALMON RECIPE | REAL SIMPLE



Chili-Rubbed Salmon Recipe | Real Simple image

Provided by Jane Kirby and Leslie Pendleton

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 5

1?½ tablespoons chili powder
½ teaspoon dried oregano
¼ teaspoon kosher salt
1?½ pounds skinless salmon fillets (4 pieces)
1 tablespoon olive oil

Steps:

  • In a bowl, combine the chili powder, oregano, and salt. Pat the spices on the fish.
  • Heat the oil in a large nonstick skillet over medium heat.
  • Cook the salmon until opaque throughout, 4 to 5 minutes per side. (Reduce the heat if the spices begin to turn black.)

Nutrition Facts : Calories 351 calories, CarbohydrateContent 2 g, CholesterolContent 100 mg, FatContent 22 g, FiberContent 1 g, ProteinContent 34 mg, SaturatedFatContent 4 g, SodiumContent 274 mg

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I adapted this recipe from a restaurant dish we had years ago and it remains a regular in our meal rotation. With shortcuts like peeled baby carrots and instant brown rice, it's ready in 30 minutes from start to finish! —Cheryl Herrick, Burlington, Vermont
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CHILE GARLIC BBQ SALMON RECIPE | ALLRECIPES
Salmon with a spicy Asian-style twist.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Asian
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Calories 437.9 calories per serving
  • If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
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