CHEESE IN A JAR RECIPES
CHEESE IN A JAR RECIPE - FOOD.COM
Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
- Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.
Nutrition Facts : Calories 686.9, FatContent 71, SaturatedFatContent 19.2, CholesterolContent 44.9, SodiumContent 293.9, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 12.4
CHEESECAKE IN A JAR | ALLRECIPES
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Provided by RuthE
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 2 hours 55 minutes
Prep Time 55 minutes
Yield 6 jars
Number Of Ingredients 9
Steps:
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts : Calories 412.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 83.4 mg, FatContent 29.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 16.2 g, SodiumContent 195.9 mg, SugarContent 26.8 g
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