GINGER APPLE PIE RECIPES

Name: Apple Ginger Pie
Prep time: 1 h
Total time: 1 h 1 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/3 cup cold Land O Lakes® Butter cut into chunks; 2 to 3 tablespoons cold water; Filling; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch; Streusel; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/2 teaspoon ground ginger; 1/4 cup Land O Lakes® Butter softened; Ice cream, if desired

APPLE GINGER PIE - LAND O'LAKES

Apple Ginger Pie - Land O'Lakes image

Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!

Provided by Land O'Lakes

Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 21

Ingredients

Crust
1 cup all-purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup cold Land O Lakes® Butter cut into chunks
2 to 3 tablespoons cold water
Filling
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
Streusel
1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 cup Land O Lakes® Butter softened
Ice cream, if desired

Steps:

Heat oven to 400°F.
Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
Serve warm with ice cream, if desired.

Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams

GINGERY APPLE CRUMB PIE RECIPE | REAL SIMPLE

Gingery Apple Crumb Pie Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 3 hours 0 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

Basic Flaky Piecrust
or 1 store-bought piecrust, fitted into a 9-inch pie plate
½ cup cold unsalted butter (1 stick), cut into small pieces
¾ cup plus 1 tablespoon all-purpose flour, spooned and leveled
¾ cup granulated sugar
2?½ pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced
1 tablespoon grated fresh ginger
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt

Steps:

Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined baking sheet.
In a food processor, pulse the butter, ¾ cup of the flour, and ¼ cup of the sugar until large clumps form. Transfer to a bowl and refrigerate until ready to use.
In a large bowl, toss the apples, ginger, cinnamon, salt, and the remaining ½ cup of sugar and tablespoon of flour.
Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 502 calories, CarbohydrateContent 72 g, CholesterolContent 60 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 15 g, SodiumContent 186 mg

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