SLOW COOKER BEEF STROGANOFF MCCORMICK RECIPES

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BEEF STROGANOFF - MCCORMICK



Beef Stroganoff - McCormick image

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

1
3 tbsps flour
1 tsp salt
2 tsps garlic powder
2 tsps onion powder
1 tsp parsley flakes
1/4 tsp black pepper coarse ground

Steps:

  • Mix flour, salt, spices and herbs in small bowl. Set aside.
  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
  • Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
  • Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

Nutrition Facts : Calories 286 Calories

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