SPICY PORK LOIN RECIPES
PORK LOIN RECIPES | TESCO REAL FOOD
From classic roasts to easy traybakes, we've got tasty pork loin recipes for everyone to enjoy.
Provided by Tesco Real Food
PORK LOIN STEAK RECIPES | BBC GOOD FOOD
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
Provided by Good Food team
Number Of Ingredients 1
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BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
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ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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HERB-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
- Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.
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HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
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HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
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CROCK POT PORK LOIN WITH VEGETABLES (VIDEO) - A SPICY ...
Aug 23, 2019 · Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy. Crock Pot Pork Loin. We’re serving up a delicious Crock Pot Pork Loin Recipe… But first, let me just say, I never get …
From aspicyperspective.com
From aspicyperspective.com
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PORK LOIN RECIPES | ALLRECIPES
Pork loin isn't as lean as tenderloin, so it's far better when cooked low and slow, like smoking, roasting, or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer.
From allrecipes.com
From allrecipes.com
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin …
From thespruceeats.com
From thespruceeats.com
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10 BEST LEFTOVER PORK LOIN RECIPES | YUMMLY
Jan 21, 2022 · boneless pork loin roast, salt, extra-virgin olive oil, black pepper and 4 more Tortas Del Santuario / Pork Loin Sandwiches Madeleine Cocina refried beans, guajillo chili peppers, bread, tomato sauce, ground black pepper and 11 more
From yummly.com
From yummly.com
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ROAST ADOBO PORK LOIN | ALLRECIPES
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From allrecipes.com
From allrecipes.com
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10 BEST PORK LOIN FILLET RECIPES | YUMMLY
Jan 23, 2022 · The Best Pork Loin Fillet Recipes on Yummly | Pork Loin Roast With Herbs & Garlic, Roasted Pork Loin With Apple + Onions, Pork Loin Wrapped In Cheese, Ham And Puff Pastry Served With Potatoes And Scrambled Egg And Green Beans.
From yummly.com
From yummly.com
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HEALTHY PORK LOIN RECIPES | EATINGWELL
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the …
From eatingwell.com
From eatingwell.com
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30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or …
From tasteofhome.com
From tasteofhome.com
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30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or …
From tasteofhome.com
From tasteofhome.com
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PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Spicy Pork Roast with Rosemary Potatoes Sunny takes one portion of pork roast and sections into four separate steaks. A quick, spicy dry rub and a quick sweet and sour sauce make for a flavorful ...
From foodnetwork.com
From foodnetwork.com
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CENTER CUT PORK LOIN ROAST RECIPES OVEN
Low Carb Pork Loin Roast Recipes. 1 hours ago 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin …
From share-recipes.net
From share-recipes.net
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MARINATED APPLE CIDER PORK LOIN RECIPE
Jun 10, 2021 · With this easy-to-follow recipe, you can make delicious apple cider pork loin. First, you marinate the pork in apple cider, and then you rub it with a spice mix. From there, the pork loin is roasted. In the end, you'll have a tender and juicy pork roast that will …
From thespruceeats.com
From thespruceeats.com
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CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was …
From recipesthatcrock.com
From recipesthatcrock.com
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HOW TO SMOKE A PORK LOIN
Pork tenderloin is long, narrow, usually sold in cuts of 1 pound or less, and slightly leaner than pork loin. Pork loin is a thicker cut, usually sold in cuts of 2 to 4 pounds, and (sometimes) with the bone in. Pork loin has a little more fat than pork tenderloin, and because …
From traeger.com
From traeger.com
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GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part ...
From foodandwine.com
From foodandwine.com
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JEYUK BOKKEUM (SPICY PORK BBQ) - KOREAN BAPSANG
May 30, 2010 · Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It’s my son’s absolute favorite! He loves fatty pork and spicy food, which makes this …
From koreanbapsang.com
From koreanbapsang.com
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SMOKED PORK LOIN | OKLAHOMA JOE'S®
Place the pork loin in your smoker with 4 to 5 wood chunks on top of the hot coals. Cook until the deepest section of the pork reaches an internal temperature of 155°F, or about 3 1/2 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork.
From oklahomajoes.com
From oklahomajoes.com
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GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part ...
From foodandwine.com
From foodandwine.com
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JEYUK BOKKEUM (SPICY PORK BBQ) - KOREAN BAPSANG
May 30, 2010 · Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It’s my son’s absolute favorite! He loves fatty pork and spicy food, which makes this …
From koreanbapsang.com
From koreanbapsang.com
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SMOKED PORK LOIN | OKLAHOMA JOE'S®
Place the pork loin in your smoker with 4 to 5 wood chunks on top of the hot coals. Cook until the deepest section of the pork reaches an internal temperature of 155°F, or about 3 1/2 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork.
From oklahomajoes.com
From oklahomajoes.com
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PORK RECIPES | WILLIAMS SONOMA
Williams-Sonoma's pork chop recipes are sure to impress at your next dinner party. Find pork loin recipes and new pork recipes at Williams-Sonoma.
From williams-sonoma.com
From williams-sonoma.com
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