ALMOND COFFEE CAKE RECIPE RECIPES

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ALMOND COFFEE CAKE RECIPE - BETTYCROCKER.COM



Almond Coffee Cake Recipe - BettyCrocker.com image

Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

3/4 cup butter or margarine, softened
1 cup granulated sugar
4 oz almond paste (1/3 cup)
1/2 teaspoon almond extract
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sliced almonds
Powdered sugar, if desired
Fresh berries, if desired

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
  • Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.

Nutrition Facts : Calories 403 , CarbohydrateContent 46 g, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 210 mg

ALMOND COFFEE CAKE RECIPE: HOW TO MAKE IT



Almond Coffee Cake Recipe: How to Make It image

“This cake is doubly delicious due to the white chocolate and cream cheese filling,” notes Mary Shivers, Ada, Oklahoma. “I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!”

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon almond extract
3/4 cup white baking chips
1 tablespoon 2% milk
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk
1/2 cup slivered almonds, toasted

Steps:

  • On a lightly floured surface, roll dough into a 15x9-in. rectangle. Transfer to a lightly greased baking sheet. , In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling. , Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush with milk. Bake 20-30 minutes or until golden brown. Cool on a wire rack., For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over coffee cake. Sprinkle with almonds.

Nutrition Facts : Calories 382 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 50g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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