SPICY PEANUTS RECIPE RECIPES

HOT AND SPICY PEANUTS RECIPE - FOOD.COM

Hot and Spicy Peanuts Recipe - Food.com image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
May be stored in a tightly covered container at room temperature.

Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9

SPICY PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Peanuts Recipe: How to Make It - Taste of Home image

It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 tablespoon crushed red pepper flakes
1 can (12-1/2 ounces) Spanish peanuts (skin on)
1 can (12 ounces) salted peanuts
4 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon salt

Steps:

In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 246 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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