SPICY COOKING OIL RECIPES

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SPICY CHILI OIL RECIPE - FOOD.COM



Spicy Chili Oil Recipe - Food.com image

A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 4

1 cup cooking oil
2 teaspoons dried crushed red pepper flakes
4 garlic cloves
2 slices gingerroot (1/4 inch thick)

Steps:

  • Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
  • Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
  • Remove to wire rack to cool for 30 minutes.
  • Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
  • Oil should be clear. Chill makes about 7/8 cups.

Nutrition Facts : Calories 1953.5, FatContent 218.2, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 1

SPICY OLIVE OIL RECIPE - FOOD.COM



Spicy Olive Oil Recipe - Food.com image

A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bottle

Number Of Ingredients 4

2 1/2 cups olive oil
6 tablespoons crushed dried chilies
2 whole bay leaves
2 whole dried chilies

Steps:

  • Soak the bay leaves for a few minutes in hot water.
  • Put the whole and dried chilis in a bottle.
  • Add the bay leaves.
  • Fill the bottle with olive oil.
  • Shake well and let sit for 4 days, shaking at least once a day.
  • The oil is now ready to use.
  • You can add more olive oil if you find it is becoming too hot.

Nutrition Facts : Calories 4822.2, FatContent 540.9, SaturatedFatContent 74.7, CholesterolContent 0, SodiumContent 24.4, CarbohydrateContent 10.5, FiberContent 4.3, SugarContent 6.1, ProteinContent 1.6

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Jan 10, 2008 · Place them in a clean decorative glass container, cover with warmed oil, and seal tightly. Leave in a cool, dark place to infuse about 2 weeks. Taste. If not strong enough, add more fresh herbs and let stand another week. You can either strain the oil or leave the herbs in.
From thespruceeats.com
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From chilipeppermadness.com
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Feb 03, 2020 · First, add the oil to a small pot along with the serrano peppers, shallot, garlic, peppercorns. Add the cinnamon stick and star anise pods, if using. Heat the oil to medium-low and simmer for 20-30 minutes, or until the ingredients in the pot brown. Look at how crispy and golden brown the ingredients are becoming.
From chilipeppermadness.com
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From bonappetit.com
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MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE
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From redhousespice.com
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HOW TO MAKE HOT CHILI OIL AT HOME - STREETSMART KITCHEN
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From streetsmartkitchen.com
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HOW TO MAKE SPICY CHILI OIL (???) | YI RESERVATION
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From yireservation.com
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From chatelaine.com
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