PROTEIN ICING RECIPES

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ROYAL ICING RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS



Royal icing recipe - BBC Good Food | Recipes and cooking tips image

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month

Provided by Good Food team

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Serves 10-12; enough to cover 1 x 20cm round cake

Number Of Ingredients 4

3 egg whites
600g icing sugar
1 tsp liquid glucose
1 tsp lemon juice

Steps:

  • Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
  • Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
  • Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 50 grams carbohydrates, SugarContent 50 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium

BUTTERCREAM ICING RECIPE | BBC GOOD FOOD



Buttercream icing recipe | BBC Good Food image

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Provided by Caroline Hire – Food writer

Categories     Afternoon tea, Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

  • Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium

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ROYAL ICING RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert
Calories 205 calories per serving
  • Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
See details


ERMINE ICING RECIPE - NYT COOKING
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Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
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Total Time 10 minutes
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Calories 205 calories per serving
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See details


BUTTERCREAM ICING RECIPE | BBC GOOD FOOD
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 284 calories per serving
  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
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