SPICY BUFFALO WINGS SAUCE RECIPE RECIPES

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BUFFALO WILD WINGS SPICY GARLIC SAUCE RECIPE - FOOD.COM



Buffalo Wild Wings Spicy Garlic Sauce Recipe - Food.com image

I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 1/2 Cups

Number Of Ingredients 10

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Steps:

  • In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
  • Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
  • Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
  • Cover sauce and chill until needed.

Nutrition Facts : Calories 513.7, FatContent 51.8, SaturatedFatContent 7.3, CholesterolContent 110.7, SodiumContent 4000.6, CarbohydrateContent 11.7, FiberContent 1, SugarContent 5, ProteinContent 2.9

SPICY BUFFALO WINGS RECIPE | MYRECIPES



Spicy Buffalo Wings Recipe | MyRecipes image

The wings you order at sports bars often have a sweet barbecue sauce covering them. The sauce for the recipe here contains mostly hot sauce, so the carbs stay low.

Provided by MyRecipes

Yield 36 servings (serving size: 1 wing and 2 teaspoons dressing)

Number Of Ingredients 7

3 dozen chicken wings (about 3 pounds)
Cooking spray
½ cup hot sauce
¼ cup water
1 (1-ounce) envelope dry onion soup mix
1 to 3 teaspoons ground red pepper
1?½ cups reduced-fat blue cheese dressing

Steps:

  • Preheat oven to 375°.
  • Cut off and discard wing tips; cut wings in half at joint. Place chicken on a broiler pan coated with cooking spray.
  • Combine hot sauce, water, soup mix, and red pepper. Brush chicken with half of hot sauce mixture.
  • Bake, uncovered, at 375° for 30 minutes. Remove from oven; turn chicken, and brush with remaining hot sauce mixture. Bake an additional 10 to 15 minutes or until tender. Serve warm with dressing.
  • carbo rating: 3

Nutrition Facts : Calories 63 calories, CarbohydrateContent 2.9 g, CholesterolContent 16 mg, FatContent 3.8 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 0.9 g, SodiumContent 193 mg

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