SPICY BREAKFAST IDEAS RECIPES
SPICY BREAKFAST QUESADILLAS | ALLRECIPES
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories World Cuisine Latin American Mexican Main Dishes Quesadilla Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 quesadillas
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 346.2 mg, FatContent 38.8 g, FiberContent 2.5 g, ProteinContent 31 g, SaturatedFatContent 12.7 g, SodiumContent 1664.1 mg, SugarContent 3.2 g
SPICY BREAKFAST QUESADILLAS | ALLRECIPES
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories World Cuisine Latin American Mexican Main Dishes Quesadilla Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 quesadillas
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 346.2 mg, FatContent 38.8 g, FiberContent 2.5 g, ProteinContent 31 g, SaturatedFatContent 12.7 g, SodiumContent 1664.1 mg, SugarContent 3.2 g
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Calories 320 calories per serving
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