RAGOUT RECIPE RECIPES

Name: Easy Beef Ragout
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 5 serving(s)
Ingredients: 2 cups chopped onions; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 lbs boneless round steak, trimmed of fat and cubed; reserved tomato juice, plus water to make 1 cup; 2 bay leaves; pepper; 2 cups whole baby carrots; 2 cups sliced mushrooms; 1 (14 ounce) can stewed tomatoes, drained and juice reserved; 1 medium green pepper, slivered; paprika; seasoning salt; 1/3 cup water; 2 tablespoons flour

EASY BEEF RAGOUT RECIPE - FOOD.COM

Easy Beef Ragout Recipe - Food.com image

This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potatoes or some pasta.

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 cups chopped onions
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs boneless round steak, trimmed of fat and cubed
reserved tomato juice, plus water to make 1 cup
2 bay leaves
pepper
2 cups whole baby carrots
2 cups sliced mushrooms
1 (14 ounce) can stewed tomatoes, drained and juice reserved
1 medium green pepper, slivered
paprika
seasoning salt
1/3 cup water
2 tablespoons flour

Steps:

Sauté onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
Makes 10 cups.

Nutrition Facts : Calories 460.4, FatContent 23.1, SaturatedFatContent 10, CholesterolContent 122.9, SodiumContent 357.4, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 10, ProteinContent 42.2

BEEF RAGOUT RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Ragout Recipe: How to Make It - Taste of Home image

My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 10 minutes

Cook Time 02 hours 20 minutes

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper, divided
3/4 pound boneless beef round steak, cut into thin strips
1 large onion, sliced and separated into rings
1 tablespoon vegetable oil
3/4 cup water
3/4 cup red wine or beef broth
1 to 2 tablespoons chili sauce
2 bacon strips, cooked and crumbled
1 garlic clove, minced
1/4 teaspoon dried oregano
Dash dried thyme
3/4 cupsliced carrots
3/4 cup sliced fresh mushrooms
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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