CHERRY PIE DUMP CAKE RECIPES
CHERRY DUMP CAKE RECIPE - FOOD.COM
This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold! <><
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrease.
- Spray a 9X13 baking dish.
- Dump cherry and apple pie filling into dish. Spread evenly.
- Sprinkle dry cake mix on top of filling.
- Pour melted margarine over top of cake mix.
- Sprinkle pecans over top.
- Bake at 350 degrease for 60 minutes.
Nutrition Facts : Calories 392.8, FatContent 15.9, SaturatedFatContent 2.4, CholesterolContent 0.9, SodiumContent 402.8, CarbohydrateContent 61.4, FiberContent 1.7, SugarContent 25.8, ProteinContent 2.6
STRAWBERRY CHEESECAKE “DUMP CAKE” RECIPE - CATHERINE'S PLA…
Provided by Catherine's Plates
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
- Pour both cans of pie filling into bottom of baking dish and smooth out.
- Place the whipped cream cheese in dabs all over the pie filling to cover.
- In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
- Sprinkle crumble mixture all over the mixture.
- Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
- Serve with cool whip or ice cream. Enjoy.
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