SPICY BBQ SAUCE RECIPE FOR WINGS RECIPES
SPICY BBQ CHICKEN WINGS RECIPE: HOW TO MAKE IT
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you’re tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. —Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 816mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
SPICY ASIAN-STYLE WING SAUCE RECIPE | ALLRECIPES
My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!
Provided by Carissa
Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/4 cup sauce
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Nutrition Facts : Calories 53.7 calories, CarbohydrateContent 10.3 g, FatContent 1.6 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 597.1 mg, SugarContent 8.8 g
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