MCCORMICK FLAVOR CUBES RECIPES

Name: Chicken & Sausage Gumbo
Prep time: 15 min
Cook time: 40 min
Yield: 9
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken thighs cut into 1-inch cubes; 7 oz (1/2 package) or 1 link Andouille Smoked Sausage cut into 1/4-inch slices; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 tbsp minced garlic; 6 cups water; 1 package ZATARAIN'S® Gumbo Mix with Rice; 1/4 cup chopped green onions

CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK

Chicken & Sausage Gumbo | Zatarain's - McCormick image

A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.

Provided by Zatarain's

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1 tbsp oil
1 pound boneless skinless chicken thighs cut into 1-inch cubes
7 oz (1/2 package) or 1 link Andouille Smoked Sausage cut into 1/4-inch slices
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tbsp minced garlic
6 cups water
1 package ZATARAIN'S® Gumbo Mix with Rice
1/4 cup chopped green onions

Steps:

Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

Nutrition Facts : Calories 227 Calories

ROAST PORK TENDERLOIN RECIPE WITH BROWN SUGAR ... - MCCORMI…

Roast Pork Tenderloin Recipe with Brown Sugar ... - McCormi… image

Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder, cinnamon, and a touch of garlic combine to create a mouthwatering pork tenderloin rub that's equally sweet and spicy. With both the meat and sweet potatoes cooked together on one sheet pan, this roasted pork tenderloin recipe makes for an easy dinner with minimal cleanup any night of the week. Pair this juicy roasted pork tenderloin with a side salad for a complete meal, and for other pork tenderloin side dishes, try our recipes for grilled mushroom bundles and easy smoked vegetables.

Provided by McCormick

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
2 tsps McCormick® Chili Powder
1 tsp salt
1/2 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Garlic Powder
2 medium sweet potatoes peeled and cut into 1-inch cubes
1 medium onion cut into thin wedges
2 tbsps butter melted
1 pork tenderloin about 1 pound

Steps:

Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

Nutrition Facts : Calories 223 Calories

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