LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
Nutrition Facts : Calories 462 calorie, FatContent 13 grams, SaturatedFatContent 2.5 grams, CholesterolContent 11 milligrams, SodiumContent 1400 milligrams, CarbohydrateContent 64 grams, FiberContent 13 grams, ProteinContent 25 grams, SugarContent 14 grams
BASIC VEGETABLE STOCK RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield about 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
- Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
- In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
- Additions for Summer Stock: summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.
- Instead of first roasting vegetables, saute them over high heat for 5 to 10 minutes or until vegetables begin to brown. Complete recipe as above.
- Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).
More about "vegetable saute recipes"
LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
See details
BASIC VEGETABLE STOCK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Reviews 4.7
Total Time 1 hours 55 minutes
- Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).
See details
SAUTEED VEGETABLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 17 minutes
Category side-dish
Reviews 4.9
Total Time 17 minutes
Category side-dish
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
See details
ZUCCHINI SAUTE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 57 calorie per serving
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 57 calorie per serving
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
See details
POTATO AND VEGETABLE FRITTATA - ALLRECIPES
Saute until vegetables are just tender but not browned. Add the zucchini and continue cooking, stirring occasionally, until crisp-tender. Add the potatoes, stir well to combine, and continue cooking, …
From allrecipes.com
From allrecipes.com
See details
VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
From allrecipes.com
From allrecipes.com
See details
POTATO AND VEGETABLE FRITTATA - ALLRECIPES
Saute until vegetables are just tender but not browned. Add the zucchini and continue cooking, stirring occasionally, until crisp-tender. Add the potatoes, stir well to combine, and continue cooking, …
From allrecipes.com
From allrecipes.com
See details
VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
From allrecipes.com
From allrecipes.com
See details
GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper …
From allrecipes.com
From allrecipes.com
See details
OVER 300 QUICK AND EASY RECIPES - WHFOODS
The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare …
From whfoods.com
From whfoods.com
See details
CHICKEN AND VEGETABLE SAUTé - BETTER HOMES & GARDENS
A lot of 30-minute dinners fail to deliver on nutrition, but not this chicken and vegetable saute. Lean chicken, fiber-rich beans, and vitamin-packed broccoli do the trick, and do so deliciously.
From bhg.com
From bhg.com
See details
ZUCCHINI SAUTE RECIPE | ALLRECIPES
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over …
From allrecipes.com
From allrecipes.com
See details
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
Oct 31, 2020 · No problem! This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. I have prepared it both ways and you can’t really tell a difference in the end result. It all depends on what kind of time you have. Vegetable …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · This broth makes the PERFECT base for soups, sauces, gravy, and all kinds of recipes, like my 1-Pot Chickpea Noodle Soup, 1-Pot Vegan Minestrone, Simple Vegan Stuffing, Easy Vegan Poutine, Thyme & White Bean Pot Pies, Mushroom & Leek Risotto, Tomato & Vegetable …
From minimalistbaker.com
From minimalistbaker.com
See details