BEEF STEW SEASONING MIX RECIPE - FOOD.COM
Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 26 tablespoons
Number Of Ingredients 11
Steps:
- Measure all ingredients into a large ziploc bag, shake well.
- To use: add 2-3 T. per 2lbs of Meat.
Nutrition Facts : Calories 51.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1143.2, CarbohydrateContent 10.8, FiberContent 1.3, SugarContent 0.9, ProteinContent 1.7
CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM
It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 1/2 g
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HERBED BEEF STEW RECIPE: HOW TO MAKE IT
This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium.
—Marlene Severson, Everson, Washington
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 223 calories per serving
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Total Time 1 hours 25 minutes
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