CHINESE EGGPLANT RECIPE OYSTER SAUCE RECIPES
ROASTED EGGPLANT WITH MEAT PIECES RECIPE - SIMPLE CHINESE FOOD
I’m a girl who likes to go to the kitchen to study cooking. The day my sister wanted to eat meat, she tried it.
Provided by Daqihua ? (from Tencent.)
Total Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cut meat and eggplant into pieces, dip in egg mixture, add thirteen incense, oyster sauce, monosodium glutamate, light soy sauce and marinate
- Put it in the starch and roll it
- Add oil to the pot and heat it up over low heat
- Deep fry the meat until golden brown
- Fried eggplant chunks afterwards
- Cut the accessories
- Stir fry the ingredients, blend the sauce in advance, and pour it into the pot
- Pour the pieces of meat and eggplant into the pot and stir-fry quickly, then close
EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 17
Steps:
- We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
- While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
- Next, we’ll prepare our Yuxiang sauce by mixing:
- Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
- Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
More about "chinese eggplant recipe oyster sauce recipes"
ROASTED EGGPLANT WITH MEAT PIECES RECIPE - SIMPLE CHINESE FOOD
I’m a girl who likes to go to the kitchen to study cooking. The day my sister wanted to eat meat, she tried it.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- Pour the pieces of meat and eggplant into the pot and stir-fry quickly, then close
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STIR-FRIED EGGPLANT AND TOFU RECIPE | MYRECIPES
A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving. Serve over rice with a simple green salad for a complete meal.
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 263 calories per serving
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 263 calories per serving
- Note: Nutritional analysis is per serving.
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