HOW TO MAKE FLUFFIER COOKIES RECIPES
FLUFFY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Provided by ctrew
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 10 g, CholesterolContent 5.2 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 82.4 mg, SugarContent 7 g
FLUFFY SUGAR COOKIES RECIPE - FOOD.COM
These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
- Mix dry ingredients.
- Mix dry ingredients into creamed butter mixture.
- Fold stiffened egg white into batter.
- Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
- Bake at 375°F for 8-10 minutes.
Nutrition Facts : Calories 116, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 23, SodiumContent 108.6, CarbohydrateContent 13.5, FiberContent 0.2, SugarContent 7.1, ProteinContent 1.3
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