SPICED CORNBREAD RECIPES

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SPICED-SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Spiced-Sugar Doughnuts Recipe - Pillsbury.com image

Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

2 cups vegetable oil
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup sugar
3/4 teaspoon ground allspice

Steps:

  • In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.

Nutrition Facts : Calories 291.6 , CarbohydrateContent 39.5 g, FiberContent 0.0 g, ProteinContent 4.0 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 478.3 mg, SugarContent 17.5 g

SPICED-SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Spiced-Sugar Doughnuts Recipe - Pillsbury.com image

Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

2 cups vegetable oil
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup sugar
3/4 teaspoon ground allspice

Steps:

  • In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.

Nutrition Facts : Calories 291.6 , CarbohydrateContent 39.5 g, FiberContent 0.0 g, ProteinContent 4.0 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 478.3 mg, SugarContent 17.5 g

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Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.
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