SPICED-SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.
Provided by PILLSBURY.COM
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
- Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
- Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.
Nutrition Facts : Calories 291.6 , CarbohydrateContent 39.5 g, FiberContent 0.0 g, ProteinContent 4.0 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 478.3 mg, SugarContent 17.5 g
SPICED-SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.
Provided by PILLSBURY.COM
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
- Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
- Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.
Nutrition Facts : Calories 291.6 , CarbohydrateContent 39.5 g, FiberContent 0.0 g, ProteinContent 4.0 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 478.3 mg, SugarContent 17.5 g
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