CUCUMBER RELISH RECIPE - FOOD.COM
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Total Time 5 hours 5 minutes
Prep Time 45 minutes
Cook Time 4 hours 20 minutes
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5722.6, CarbohydrateContent 157.8, FiberContent 4.1, SugarContent 148.1, ProteinContent 3
SWEET ONION RELISH RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
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SWEET ONION RELISH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category condiment
Reviews 5
Total Time 35 minutes
Category condiment
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
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PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category condiment
Calories 115 calorie per serving
Reviews 4.4
Total Time 35 minutes
Category condiment
Calories 115 calorie per serving
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
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FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
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Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
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OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.COM
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 122.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 122.3 per serving
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
If you like relish on your hot dogs, you must try this Zucchini Relish from Delish.com.
From delish.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, vegan, vegetarian, Barbeque, Summer, side dish
Cuisine American
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Reviews 4.5
Total Time 2 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, vegan, vegetarian, Barbeque, Summer, side dish
Cuisine American
- Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil. Add drained vegetables and reduce to a simmer. Cook, stirring occasionally, for 10 to 12 minutes. Transfer to clean jars, let cool, and refrigerate.
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BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
If you like relish on your hot dogs, you must try this Zucchini Relish from Delish.com.
From delish.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, vegan, vegetarian, Barbeque, Summer, side dish
Cuisine American
From delish.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, vegan, vegetarian, Barbeque, Summer, side dish
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GREEN TOMATO RELISH RECIPE | ALLRECIPES
Here's my recipe: Green Tomato Relish (24 pints) 30 # green tomatoes 6 sweet red peppers 12 green peppers 12# med. onions 3 cups salt 6 qt. cider vinegar 12 cups sugar 6 Tbsp. celery seed 12 …
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This is a very good zucchini relish recipe. I made just a few adjustments. I used a roasted red pepper, and I used only four cups of sugar instead of six cups. The relish is plenty sweet with the lesser …
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CRANBERRY RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. There's no cooking involved, just using a grinder or a food processor to grind up and …
From simplyrecipes.com
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CORN RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Spoon the corn relish into clean jars and seal. Will last for 4-6 weeks refrigerated. If you would like to store your pickles outside of the refrigerator, sterilize canning jars before canning, and process the relish …
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I really liked the fresh quality of this recipe. I used a clementine orange, and although it was overwhelming (might use 1/2 orange next time) we all agreed it was a great relish. Great to make the day …
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May 21, 2021 · This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper. This very simple pickled pepper relish recipe …
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Jan 19, 2016 · Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is ...
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TUNA SALAD SANDWICH WITH SWEET RELISH RECIPE | EATINGWELL
This is the basically the recipe I have always used except I add some chopped onion and lemon juice. I would caution you to read the ingredient label of the pickle relish. It's difficult at best to find one that has cane sugar listed. High fructose corn syrup or sugar …
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POMEGRANATE RELISH RECIPE | MARTHA STEWART
We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed …
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