GIANT COCKLE SHELL RECIPES

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STUFFED GIANT SHELLS RECIPE - FOOD.COM



Stuffed Giant Shells Recipe - Food.com image

This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground round
3 garlic cloves, minced
1 large onion, chopped
8 ounces mozzarella cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 egg
salt and pepper
18 pasta shells, cooked (giant size)
2 (15 ounce) spaghetti sauce (or use your own)
1/3 cup red wine
parmesan cheese

Steps:

  • Heat oven to 400 degrees.
  • Brown beef, onion, and garlic. Drain. Let it cool a bit.
  • Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
  • Stuff cooked shells with meat mixture.
  • Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
  • Place shells on top of sauce, side by side.
  • Mix wine with remaining sauce.
  • Pour over shells.
  • Sprinkle with parmesan cheese.
  • Bake 20 to 30 minutes.

Nutrition Facts : Calories 444, FatContent 27, SaturatedFatContent 11.7, CholesterolContent 116.1, SodiumContent 683.8, CarbohydrateContent 21.3, FiberContent 2.9, SugarContent 8.9, ProteinContent 25.4

COQUILLES ST. JACQUES (THE BEST) | RICARDO



Coquilles St. Jacques (The Best) | RICARDO image

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 cups (340 g) russet potatoes, peeled and cubed
2 tbsp butter
2 tbsp (30 ml) 35% cream
2 shallots, finely chopped
2 tbsp butter
2 tbsp unbleached all-purpose flour
1/2 cup (125 ml) milk
1/4 cup (60 ml) white wine
11 oz (300 g) medium scallops, size 15-25, drained and patted dry
1 cup (100 g) Gruyère cheese, grated

Steps:

  • Mashed Potatoes
  • Scallop Filling

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