APRICOT ORANGE RECIPES

APRICOT-ORANGE FILLING RECIPE | MYRECIPES

Apricot-Orange Filling Recipe | MyRecipes image

Provided by Susan G. Purdy

Yield about 2 cups

Number Of Ingredients 6

Ingredients

1?½ cups fresh orange juice, divided
¾ cup dried whole apricots (about 3 ounces)
¾ cup sugar
2?½ tablespoons cornstarch
2 teaspoons margarine
2?½ tablespoons fresh lemon juice

Steps:

Combine 3/4 cup orange juice and apricots in a nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Spoon into a blender or food processor, and process until smooth.
Combine sugar and cornstarch in a saucepan. Gradually add remaining 3/4 cup orange juice, stirring with a wire whisk until well-blended. Add the margarine; bring to a boil over medium heat, and cook 1 minute or until thickened, stirring constantly. Remove from heat; add apricot mixture and lemon juice. Pour into a bowl; cover and chill 4 hours.

APRICOT ORANGE MARMALADE RECIPE - FOOD.COM

Apricot Orange Marmalade Recipe - Food.com image

Make and share this Apricot Orange Marmalade recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 1/2 pints

Number Of Ingredients 3

Ingredients

2 navel oranges
4 1/2 cups pitted sliced unpeeled apricots
3 cups sugar

Steps:

Coarsely grate and keep the zest.
Separate the orange segments.
Combine orange segments (minus membranes), zest, apricots and sugar.
Bring to a boil over medium heat.
When mixture begins to boil, start mashing.
Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
Hot pack and seal.
Hot water bath 15 minutes.

Nutrition Facts : Calories 703.9, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 179.4, FiberContent 5.2, SugarContent 173, ProteinContent 3.2

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APRICOT, ORANGE AND ALMOND GRANOLA BARS

From irishtimes.com
Total Time 30 minutes

1 Preheat the oven to 180 degrees or 160 degrees if using a fan oven. 2 Lightly grease a 20x20cm square baking tin. Cut a large square of parchment paper and line the base and sides, making sure you have a few centimetres of parchment hanging over the sides as it will make the bars easier to remove later. 3 Dice the butter into small cubes and add to a saucepan. Sprinkle in the light brown sugar and add the almond butter. Squeeze in the honey and add the zest and juice of the orange. 4 Place the saucepan over a low to medium heat for about five minutes, and bring to a gentle simmer, stirring regularly, until the butter has melted, the sugar has dissolved, and you have a glossy smooth liquid. Take care to ensure you don’t boil the mix too much as it could burn. 5 Remove from the heat and set aside to cool slightly. Roughly chop the dried apricots and add them to a large bowl with the oats, flaked almonds and salt. 6 Pour the almond butter and orange honey mix over the oats and mix well to ensure everything is well coated. 7 Tip the granola bar mix into the prepared tin and press down using the back of a spoon or spatula, packing it into all the corners and creating an even flat layer. 8 Bake in the preheated oven for 30 minutes. Remove the tin from the oven and leave the granola bars to cool completely in the tin. Remove from the tin and place on a chopping board. Cut in half, then cut each half into five rectangular bars. Alternatively, cut into small squares for snacking.

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