YELLOW PEA BUTTER RECIPES

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YELLOW SPLIT PEA SOUP RECIPE: HOW TO MAKE IT



Yellow Split Pea Soup Recipe: How to Make It image

"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large celery rib with leaves, chopped
6 cups chicken broth
1 pound dried yellow split peas
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
1/4 cup pistachios

Steps:

  • Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour. , Stir in lemon juice, cumin and pepper; simmer for 5 minutes. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. Garnish with parsley and pistachios.

Nutrition Facts : Calories 267 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 15g protein. Diabetic Exchanges 3 starch

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From thejaroudifamily.com
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CONTACT | NO NUTS PEABUTTER
Mountain Meadows Food Processing (2004) Ltd. 25211 SH 651 Sturgeon County, AB T0G 1L1. Canada. Phone: 780-961-2470 Toll Free: 1-800-961-2470 Fax: 780-961-3995
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