SLOW COOKER MEXICAN CASSEROLE RECIPES
CROCK POT MEXICAN CASSEROLE RECIPE - FOOD.COM
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Nutrition Facts : Calories 275.3, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 50, SodiumContent 750.2, CarbohydrateContent 29.2, FiberContent 5.8, SugarContent 5.2, ProteinContent 21
SLOW-COOKED TACO CASSEROLE RECIPE - PILLSBURY.COM
Taco casserole goes slow and sirloin! Traditional toppings included.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Brush inside of 3 1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray. In large skillet, brown ground beef sirloin with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.
- Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
- Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time. Top individual servings with sour cream.
Nutrition Facts : Calories 420 , CarbohydrateContent 45 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1500 mg, SugarContent 6 g
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From yummly.com
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From yummly.com
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From thegraciouspantry.com
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From tosimplyinspire.com
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From allrecipes.com
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From recipelion.com
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From theslimmingfoodie.com
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From thegraciouspantry.com
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CROCKPOT MEXICAN CASSEROLE RECIPE - BUBBAPIE
Nov 06, 2019 · Top with 4 tortillas and repeat with remaining beans, corn, green chilies and 1/2 cup of cheese and 1/3 of olives. Top with 4 tortillas and and sprinkle with 1/2 cup cheese and remaining black olives. Place lid on slow cooker and heat for 2-3 hours of high or 4-6 hours on low. Serve topped with sour cream.
From bubbapie.com
From bubbapie.com
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From eatingonadime.com
From eatingonadime.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From crockpotsandflipflops.com
From crockpotsandflipflops.com
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From themagicalslowcooker.com
From themagicalslowcooker.com
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From whitneybond.com
From whitneybond.com
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From retrorecipebox.com
From retrorecipebox.com
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SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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CROCK POT MEXICAN CORNBREAD CASSEROLE - FLOUR ON MY FACE
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From flouronmyface.com
From flouronmyface.com
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SLOW COOKER MEXICAN STREET CORN CASSEROLE - ELOTE CORN ...
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From kitchendivas.com
From kitchendivas.com
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CROCK POT MEXICAN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
Oct 3, 2012 - This recipe is from the 2004 cookbook, Fix-It and Forget-It Lightly. The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and ne…
From pinterest.com
From pinterest.com
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