SMOKED SALMON TARTARE RECIPE RECIPES

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SMOKED SALMON TARTARE RECIPE | ALLRECIPES



Smoked Salmon Tartare Recipe | Allrecipes image

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Provided by France C

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Steps:

  • Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
  • Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 4.5 g, CholesterolContent 4.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.7 g, SodiumContent 254.2 mg, SugarContent 0.5 g

SMOKED SALMON TARTARE | BBC GOOD FOOD

A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.

Provided by berdina

Total Time 25 minutes

Yield Serves 6

Steps:

  • Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
  • Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
  • Serve with toast or roasted slices of white bread.

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