SPELT FLOUR CUPCAKES RECIPES
BLUEBERRY SPELT MUFFINS RECIPE | BON APPÉTIT
The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.
Provided by Roxana Jullapat
Number Of Ingredients 17
Steps:
- Place a rack in middle of oven; preheat to 350°. Lightly coat a standard 12-cup muffin pan with nonstick spray or line with paper liners. Whisk spelt flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Add butter and toss to coat. Working quickly, smash in butter with your fingers until pieces are about pea-size. Chill streusel until ready to use.
- Whisk spelt flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until there are no lumps. Make a well in the center with your hands. Whisk egg, brown sugar, oil, buttermilk, and lemon zest in a small bowl. Pour into well and whisk to combine. Using a rubber spatula, gently fold in blueberries. Evenly divide batter among 8–10 muffin cups, filling each with about ¼ cup batter. Top each muffin with about 1 Tbsp. streusel; bake, rotating pan halfway through, until golden brown and a tester inserted into the center of a muffin comes out clean, 24–27 minutes. Let muffins cool in pan 20 minutes. Turn out onto a wire rack; let cool completely. Do ahead: Muffins can be baked 2 days ahead. Store airtight at room temperature.
SPELT FLOUR RECIPES | BBC GOOD FOOD
Use spelt flour in a range of sweet and savoury bakes. This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more.
Provided by Good Food team
Number Of Ingredients 1
More about "spelt flour cupcakes recipes"
SUPER MOIST CHOCOLATE SPELT CAKE RECIPE - FOOD.COM
Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does....
Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent.
For the cocoa powder, use Green and Blacks Organic Cocoa Powder.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 202.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 202.6 per serving
- CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
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SPELT CUPCAKES - BEST OF VEGAN
From bestofvegan.com
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MOIST LIGHT SPELT CUPCAKES - SUEMAREEP.COM
Aug 31, 2021 · Ingredients Sifted White Spelt Flour (or your choice) – 150g (1 cup + 1.5 tbsp) Baking Powder – 2 teaspoons Caster sugar – 125g (1/2 cup + 4 tsp) Unsalted softened butter – 125g (1/2 cup + 1 tbsp) Large eggs – 2 Vanilla extract – 1/2 teaspoon Milk – 20ml (approx. 1.5 tablespoons)
From suemareep.com
From suemareep.com
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SPICED SPELT AND CARROT CUPCAKES RECIPE - GREAT BRITISH CHEFS
Mar 29, 2019 · Imperial. Spiced spelt and carrot cupcake mix. 200g of vegetable oil. 125g of wholemeal spelt flour. 125g of self-raising flour. 150g of caster sugar. 50g of ... White chocolate buttercream. Pumpkin seed brittle. Optional toppings.
From greatbritishchefs.com
From greatbritishchefs.com
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HEALTHY VANILLA CUPCAKES - HEALTHNUT NUTRITION
May 27, 2019 · Instructions: Preheat oven to 350? and line a muffin tin with silicone muffin liners or regular muffin liners. Combine the soy or nut milk and apple cider vinegar or lemon juice and set aside to make “buttermilk” for 10 minutes. In a large bowl, add the avocado oil, honey, eggs and vanilla, and mix ...
From healthnutnutrition.ca
From healthnutnutrition.ca
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HEALTHY VANILLA CUPCAKES | BUSY BUT HEALTHY
Jul 05, 2012 · Directions. Preheat your oven to 350 degrees F. In a large bowl, add all the dry ingredients and stir (spelt flour, baking powder/soda/salt, stevia). In a separate bowl, whisk together all the wet ingredients (eggs, vanilla, yogurt & lastly, coconut oil). Pour the wet ingredients into the dry and mix until combined.
From busybuthealthy.com
From busybuthealthy.com
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CHOCOLATE SPELT FLOUR CUPCAKES WITH PEPPERMINT FROSTING ...
Dec 24, 2012 · Baking with Spelt Flour. My research instructed me to reduce the liquid in my recipe by 1/4 and to let the batter rest 10 minutes before baking. Spelt apparently absorbs more moisture than wheat, or maybe it just reacts a little differently to water. Otherwise, I just used my favorite chocolate cupcake recipe, substituting the spelt flour for ...
From cupcakesbyamelie.com
From cupcakesbyamelie.com
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HEALTHY VANILLA CUPCAKES | BUSY BUT HEALTHY
Jul 05, 2012 · Makes 16 cupcakes. Ingredients. 2 cups spelt flour 2 tsp baking powder 1 tsp salt 1 tsp baking soda 12 packets stevia 2 eggs 2 Tbsp vanilla 2 cups 0% greek yogurt (for dairy free use plain or vanilla coconut yogurt or soy yogurt)
From busybuthealthy.com
From busybuthealthy.com
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10 BEST SPELT FLOUR MUFFINS RECIPES | YUMMLY
spelt flour, beaten eggs, almonds, whole wheat flour, light brown sugar and 4 more Quick Spinach Sauce Bread kiipfitkiipfit water, unsweetened almond milk, maple syrup, salt, baking powder and 7 more
From yummly.com
From yummly.com
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10 BEST BAKING WITH SPELT FLOUR RECIPES | YUMMLY
Jan 07, 2022 · Baking with Spelt Flour Recipes 608,257 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 608,257 suggested recipes. Carrot, Kefir Multigrain Bread Ananás e Hortel ...
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HEALTHY VANILLA CUPCAKES - IFOODREAL.COM
Mar 29, 2015 · In a large mixing bowl, add Wet Ingredients and beat with a mixer until smooth. Add Dry Ingredients and process until smooth. Batter should be like for the cake consistency, thicker than for pancakes but thinner than for muffins. Pour batter into prepared muffin tin and bake for 20 minutes, or until tops spring back to the touch or a toothpick inserted in the middle comes out clean.
From ifoodreal.com
From ifoodreal.com
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SPELT MUFFINS | KING ARTHUR BAKING
Instructions. Preheat your oven to 425°F. Grease and flour a 12-cup muffin tin, or line with papers. Combine all the dry ingredients in a mixing bowl. Mix together the milk, eggs and oil and combine with the dry ingredients, stirring for 20 seconds and no more. To add variety, add 1/2 cup chopped almonds or 2/3 cup chopped dates or raisins (or ...
From kingarthurbaking.com
From kingarthurbaking.com
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VEGAN TRIPLE CHOCOLATE CUPCAKES - CHOOSING CHIA
Feb 11, 2019 · Why you’ll love this recipe. These vegan cupcakes are healthier than a traditional cupcake, made with ; Spelt flour and organic cane sugar.; They’re made with coconut oil and have no eggs in them, but are still super light and fluffy!; They’ll last 3-4 days after baking them, though you’ll probably finish them within a day ?? You don’t need a stand mixer to make these cupcakes.
From choosingchia.com
From choosingchia.com
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WHOLE WHEAT SPELT CARROT MUFFINS - SAVOR THE BEST
Jan 08, 2022 · Instructions. Preheat the oven to 425°F. Line 12 muffin tins with cupcake liners or spray the tins with nonstick spray. In a medium bowl, whisk the eggs, yogurt, coconut oil, honey and vanilla. In a separate bowl, whisk the spelt flour, baking powder, baking soda, cinnamon, and salt.
From savorthebest.com
From savorthebest.com
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HEALTHY SPELT FLOUR CARROT CAKE - SOMETHING NUTRITIOUS
Oct 18, 2020 · Directions. Preheat your oven to 350 F. In a large bowl, whisk together the carrots, coconut sugar, maple syrup, eggs, coconut oil, applesauce and vanilla. In a separate bowl, mix together the spelt flour, baking soda, baking powder, spices and salt. Pour the dry ingredients into the wet, and mix together until well incorporated.
From somethingnutritiousblog.com
From somethingnutritiousblog.com
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VEGAN VANILLA CUPCAKES - THE CONSCIOUS PLANT KITCHEN - TCPK
Sep 16, 2020 · All-purpose flour – you can probably use an all-purpose gluten-free flour blend, but I didn’t try this option, so I am unsure how it will affect the cupcake texture. Spelt flour is another great option, but it’s a heavier flour, and the cupcakes would be less fluffy with this option. Oat flour won’t work in this recipe.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
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SPROUTED SPELT BROWNIES - ONE DEGREE ORGANICS
1/2 cup One Degree Organics Sprouted Spelt Flour 1/3 cup vegan chocolate chips or chopped walnuts (optional) Directions. Preheat oven to 350 degrees F and lightly spray 6-7 muffin cups or line with cupcake liners. In a small bowl combine the ground Flax Seeds and water and set aside to thicken for approximately 5 minutes.
From onedegreeorganics.com
From onedegreeorganics.com
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