BEST SAUCE FOR SMOKED SALMON RECIPES

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SMOKED SALMON ALFREDO SAUCE RECIPE | ALLRECIPES



Smoked Salmon Alfredo Sauce Recipe | Allrecipes image

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 206.6 mg, FatContent 58.1 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 35.2 g, SodiumContent 574.8 mg, SugarContent 1.3 g

PASTA GARLIC CREAM SAUCE WITH SMOKED SALMON RECIPE - FOOD.…



Pasta Garlic Cream Sauce with Smoked Salmon Recipe - Food.… image

Make and share this Pasta Garlic Cream Sauce with Smoked Salmon recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

12 ounces penne pasta
6 ounces smoked salmon
2 tablespoons olive oil
1 tablespoon garlic
3 tablespoons butter
1 1/2 cups whipping cream
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces green onions
2 ounces parmigiano-reggiano cheese
2 sprigs dill

Steps:

  • Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
  • Saute garlic in olive oil over medium heat.
  • Cook until the garlic begins to sweat, but doesn't turn brown.
  • Add butter.
  • Once butter melts, add cream and bring to a simmer.
  • Add the pasta and keep simmering.
  • Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
  • Toss well until the cheese is incorporated into the sauce.
  • Cut the green onions into 1/2" pieces.
  • Coat in olive oil and broil in the oven.
  • You can do this before cooking the pasta.
  • Add the roasted green onions into the sauce.
  • Season with salt and pepper.
  • Serve in a large bowl or on a plate.
  • Garnish with the remaining cheese and dill.
  • Serves 2.

Nutrition Facts : Calories 1738.7, FatContent 112.2, SaturatedFatContent 60.2, CholesterolContent 331.7, SodiumContent 1714, CarbohydrateContent 145.2, FiberContent 19.7, SugarContent 1.2, ProteinContent 44.7

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