PECAN PIE WITH CHOPPED PECANS RECIPES

EASY PECAN PIE RECIPE | ALLRECIPES

Easy Pecan Pie Recipe | Allrecipes image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g

PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE

Pecan Pie Recipe - How to Make Easy Pecan Pie image

Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.

Provided by Ree Drummond

Categories おせち Thanksgiving baking comfort food dessert main dish snack

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 whole unbaked pie crust (I use "Sylvia's Perfect Pie Crust" recipe)
1 c. white sugar
3 tbsp. brown sugar
1/2 tsp. salt
1 c. corn syrup
3/4 tsp. vanilla
1/3 c. melted butter (salted)
3 whole eggs, beaten
1 c. (heaping) chopped pecans

Steps:

First, whip up your pie crust using Sylvia's Perfect Pie Crust.
Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour the chopped pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
Allow to cool for several hours or overnight. Serve in thin slivers.

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