MEATLOAF RECIPE WITH BEEF AND PORK RECIPES

EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM

Easy Beef and Pork Meatloaf Recipe - ireallylikefood.com image

This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.

Provided by Pauline

Number Of Ingredients 13

Ingredients

1 pound Ground beef
1 pound ground pork
½ cup Chopped onions
Dried Bread Crumbs
1 spoon Worcestershire sauce
2 Eggs
½ tsp Garlic Powder
1 tsp salt
1 tsp Pepper
½ tsp Chilli powder
½ cup ketchup
¼ Light brown sugar
1 ½ Cider vinegar

Steps:

In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.
Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.

BEEF AND PORK MEATLOAF RECIPE - FOOD.COM

Beef and Pork Meatloaf Recipe - Food.com image

Make and share this Beef and Pork Meatloaf recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb ground pork
2 eggs
1/2 cup water
1/2 cup breadcrumbs
1/2 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons Worcestershire sauce
1/2 cup chopped portabella mushroom (optional)

Steps:

Mix meats.
Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
Lightly beat eggs with water.
Chop up mushrooms.
Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

Nutrition Facts : Calories 420.6, FatContent 25.4, SaturatedFatContent 9.5, CholesterolContent 190.8, SodiumContent 601, CarbohydrateContent 7.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 37.9

More about "meatloaf recipe with beef and pork recipes"

BEEF AND PORK MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK

This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes

Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.

See details

MEATLOAF | BEEF RECIPES | JAMIE OLIVER RECIPES

There’s nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It’s a delicious, easy way to feed a big group of people. And when it comes out in a big tray it looks amazing, too.
From jamieoliver.com
Total Time 2 hours
Calories 448 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Trim each fennel bulb and chop into eight wedges, then place in a large roasting tray, drizzle with oil, season with sea salt and black pepper and roast for 30 minutes.
3. Meanwhile, peel and dice the onions and carrots, place in a large pan with 1 tablespoon of oil on a medium-low heat and cook for 20 minutes, stirring occasionally.
4. Pick the herb leaves, finely chop half of them and add to the veg pan, saving the rest for later.
5. Leave the veg to cool completely, then tear in the mozzarella and add the breadcrumbs, minced meat, mustard, eggs, and a good pinch of sea salt and black pepper. Scrunch and mix well, then shape into a loaf.
6. Make a space in the middle of the fennel tray and sit the meatloaf in the centre. Criss-cross the smoky bacon over the meatloaf, drizzle with a little oil, then cover the tray with tin foil.
7. Roast for 30 minutes, then remove from the oven and discard the foil.
8. Mix the chicken stock, jam and tomato purée together in a jug until smooth, then pour into the tray. Toss the reserved herbs with a little oil and scatter into the tray, then return to the oven for a final 45 minutes, or until cooked through.
9. If the juices need thickening at this stage, simply put the tray on the hob to reduce for a few minutes, until they’re the consistency of your liking, skimming away any fat from the surface, if needed.
10. Serve the meatloaf, sweet fennel and juices with mash and seasonal greens.

See details

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

MEATLOAF RECIPE | EPICURIOUS

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr

Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

See details

10 BEST GROUND BEEF AND PORK SAUSAGE MEATLOAF RECIPES - Y…

Jan 20, 2022 · The Best Ground Beef And Pork Sausage Meatloaf Recipes on Yummly | Lori's Honey Barbeque Sausage Meatloaf, Classic Beef And Sausage Meatloaf, Pork Sausage Meatloaf. ... lipton recipe …
From yummly.com

See details

HOMEMADE MEATLOAF SEASONING RECIPE - BEST BEEF RECIPES

Jul 14, 2021 · Give it a try the next time you make my Keto Beef Meatloaf Recipe and I know you'll want to use it every single time you make this dish. It's just that good. I tried it and it came out great. Thanks for including the adjustments for increasing the amount. I use 2 lbs ground beef and 1 lbs of ground pork …
From bestbeefrecipes.com

See details

BEEF MEATLOAF RECIPES | ALLRECIPES

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. By LAURENVC. Glazed Meatloaf I. Glazed Meatloaf I . Rating: 4.63 stars 1260 . This is a succulent meatloaf …
From allrecipes.com

See details

PORK MEATLOAF RECIPES | ALLRECIPES

Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips.
From allrecipes.com

See details

THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES

Meatloaf Ingredients. Lean ground beef – choose 90% lean for best results.; Bread crumbs – these help bind your meat mixture together while adding more flavor.; Herbs and seasonings – meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best.; Meatloaf glaze recipe – the finishing touch is in the sweet and tangy meatloaf …
From howtocook.recipes

See details

MEATLOAF 2 LB GROUND BEEF RECIPES

Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) …
From tfrecipes.com

See details

MEATLOAF 2 LB GROUND BEEF RECIPES

See details

BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF

Jan 16, 2020 · More Comfort Food Recipes. If you’re like me and you love comfort food, you will want to try my Italian Lasagna and Beef Stroganoff. If you’re looking for a side dish for this meatloaf recipe…
From amandascookin.com

See details

EASY PORK MEATLOAF RECIPE - MIDGETMOMMA

Feb 13, 2020 · Pork meatloaf is a simple, yet tasty twist on traditional meatloaf. This pork meatloaf is full of flavor and super easy to make. Kids will love having this for dinner, and you can easily use leftovers to make meatloaf sandwiches for lunch the next day. Meatloaf is by far, one of the best recipes to have ingredients for at all times! Pork Meatloaf
From midgetmomma.com

See details

40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS ...

For this ultimate Italian-style dish, make a loaf packed with bacon, beef, pork and breadcrumbs. Layer the meatloaf with lasagna noodles covered in a special tomato sauce and mozzarella cheese ...
From foodnetwork.com

See details

THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES

Jun 25, 2021 · The best Meatloaf Recipe is one that is easy to make and full of flavor.. Ground beef, seasonings, onions, and a sprinkle of breadcrumbs with a zesty topping (my favorite part)! Below I share my favorite tips to ensure a flavorful meatloaf …
From spendwithpennies.com

See details

CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS) - DINNER ...

May 22, 2019 · CLASSIC BEEF MEATLOAF. Classic Beef Meatloaf is that perfect comfort food for when you want a hearty, familiar, and slightly nostalgic dinner. Just like a Perfect Simple Roast Chicken, this meatloaf recipe is great for feeding a hungry family, and will also yield plenty of leftovers for meatloaf …
From dinnerthendessert.com

See details

SAUSAGE AND GROUND BEEF MEATLOAF RECIPE | CDKITCHEN.C…

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com

See details

BEEF AND ITALIAN SAUSAGE MEATLOAF RECIPE - THE SPRUCE …

Dec 15, 2021 · Try old-fashioned meatloaf, meatloaf with mixed vegetables, or other favorite meatloaf recipes. There are lots of variations and meatloaf techniques. Some recipes call for strips of bacon to be placed along the top of the loaf while it bakes. Since this recipe includes ground beef …
From thespruceeats.com

See details

BEST MEATLOAF RECIPE, HEALTHY HOMEMADE ... - JENNY CAN COOK

May 22, 2014 · I have a chicken thigh meatloaf recipe that will punch you in the mouth with flavor and wanting more of it , I made this for my church and my mom brought it back with only 1 slice left over , it seemed to me that they were fighting over it and then they wanted the recipe …
From jennycancook.com

See details

BEST MEATLOAF - RECIPE - COOKS.COM

Jan 22, 2022 · In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese. …
From cooks.com

See details

MEATLOAF RECIPE (EXTRA DELICIOUS ... - RECIPETIN EATS

May 23, 2020 · The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Flavourings – In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this a serious flavour boost by using beef …
From recipetineats.com

See details

YASSS THE BEST MEATLOAF RECIPE (HIGHLY RATED RECIPE) WHISK ...

Aug 13, 2021 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes use milk but I don't use it. I only use beef broth. It works. Trust me, the beef …
From whiskitrealgud.com

See details

BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...

See details

BEST MEATLOAF - RECIPE | COOKS.COM

See details

MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS

See details

YASSS THE BEST MEATLOAF RECIPE (HIGHLY RATED RECIPE) WHISK ...

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef …
From jojorecipes.com

See details

MOIST APPLESAUCE MEATLOAF RECIPE - THE SPRUCE EATS

Dec 02, 2021 · The meatloaf is a flavorful combination of ground beef and pork. The fat from the ground pork helps add juiciness to the lean ground beef, but go ahead and make it without the pork and use a higher-fat (80/20) beef…
From thespruceeats.com

See details