SPANISH PORK LOIN RECIPES RECIPES
SPANISH PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Spanish Pork Tenderloin recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Cut into 2 pieces.
- Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
- Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.
Nutrition Facts : Calories 447.5, FatContent 13.5, SaturatedFatContent 3.8, CholesterolContent 112.3, SodiumContent 95.7, CarbohydrateContent 9.4, FiberContent 2.7, SugarContent 2.3, ProteinContent 36.1
SPANISH-STYLE BRINED PORK TENDERLOIN RECIPE | MYRECIPES
Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.
Provided by Bruce Aidells
Yield 6 servings (serving size: about 3 ounces pork)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. Pour salt mixture into a 2-gallon zip-top plastic bag. Add ice and pork; seal. Refrigerate 3 hours, turning bag occasionally.
- Combine paprika and next 5 ingredients (paprika through garlic).
- Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
- Remove pork from bag, and discard brine. Pat pork dry with paper towels. Brush oil evenly over pork; rub with paprika mixture. Place pork on grill rack coated with cooking spray over medium-high heat; grill pork 6 minutes, browning on all sides. Place pork on grill rack over unheated side. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the pork occasionally. Place pork on a platter. Cover with foil, and let stand 5 minutes. Uncover and drizzle pork with 2 teaspoons vinegar.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 4.5 g, CholesterolContent 74 mg, FatContent 5.7 g, FiberContent 0.6 g, ProteinContent 24.2 g, SaturatedFatContent 1.6 g, SodiumContent 343 mg
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