SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 30
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
REAL MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN | FOOD ...
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
SLOW COOKER SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES
While I loved the consistency of the sauce and the meatballs were very moist , I found that everything lacked flavour and that the sauce was very acidic. Both the meatballs and the sauce need more seasonings and salt, personal preference perhaps. I followed the recipe …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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NICK'S AUTHENTIC ITALIAN SPAGHETTI - FAVORITE FAMILY RE…
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From favfamilyrecipes.com
From favfamilyrecipes.com
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From allrecipes.com
From allrecipes.com
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SLOW COOKER SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES
While I loved the consistency of the sauce and the meatballs were very moist , I found that everything lacked flavour and that the sauce was very acidic. Both the meatballs and the sauce need more seasonings and salt, personal preference perhaps. I followed the recipe …
From allrecipes.com
From allrecipes.com
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From italymammamia.com
From italymammamia.com
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HOME - SPAGHETTI WAREHOUSE
Since 1972 it has been our pleasure to celebrate joyous happenings like birthdays, anniversaries, weddings, graduations, reunions, promotions or just a night out with family and friends at our family-friendly American-Italian restaurant, Spaghetti …
From meatballs.com
From meatballs.com
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COMPLETELY CROCK POT SPAGHETTI AND MEATBALLS RECIPE
Mar 01, 2022 · You can cook the sauce, meatballs, and water for 5 to 7 hours on low until the meatballs are 160 F then stir in the pasta. Try to make sure that the pasta is completely immersed in the …
From thespruceeats.com
From thespruceeats.com
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PERFECT MEATBALLS AND SPAGHETTI - SMITTEN KITCHEN
Mar 08, 2019 · This recipe makes a moderately saucy pot of spaghetti and meatballs. If you like or want extra sauce, add a second full-sized (28-ounce) or half-sized (15-ounce) can of tomatoes …
From smittenkitchen.com
From smittenkitchen.com
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