SOYA BEAN DRINK RECIPES

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SOYBEAN DRINK RECIPE - FOOD.COM



Soybean Drink Recipe - Food.com image

This is a healthy drink full of protein and tastes YUM too. If it's too hard to find pandan leaves, use pandan essence.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 4

500 g soybeans
3 1/2 liters water
4 pandan leaves
250 -350 g rock sugar

Steps:

  • Soak soybeans in water the night before.
  • The next day, wash them thoroughly and remove the bean skins.
  • Using ONLY 2 litres of water, blend the beans and water together. Strain the blended mixture into a pot and add the remaining water.
  • Bring to a boil, taking care not to allow it to overflow once boiling point is reached.
  • Lower heat and simmer for 15 minutes, removing froth from the surface.
  • Wash pandan leaves and tear it into strips. Tie the strips into knots and throw it into the mixture OR add pandan essence, if using, to the mixture.
  • Add rock sugar and boil till melted. Boil once again and strain one last time.
  • Drink it either hot or cold :).

Nutrition Facts : Calories 108.1, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 6.2, FiberContent 3.8, SugarContent 1.9, ProteinContent 10.4

SOYBEAN MILK RECIPE | ALLRECIPES



Soybean Milk Recipe | Allrecipes image

Soybean milk is a healthy alternative to cow's milk. Soybeans are composed of proteins, carbohydrates, fats, fiber, and a powerful array of phytonutrients, and have been known to help reduce blood cholesterol, thereby promoting cardiovascular wellness. Also good for those who are lactose intolerant.

Provided by SARAHYAP

Categories     Drink Recipes

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 1 1/2 quarts

Number Of Ingredients 6

1?¾ cups dried soybeans
2 quarts water
1 pandan leaf
1 slice fresh ginger root
1 teaspoon vanilla extract
½ cup white sugar

Steps:

  • Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth.
  • Strain into a pot through a double layer of cheesecloth, or a fine sieve. Add pandan leaf or ginger, and sugar to taste. Boil soy milk for 15 minutes. Stir frequently to prevent skin from forming. Remove pandan leaf or ginger, then flavor with vanilla. Stir in sugar to taste. Cool to room temperature, then refrigerate.

Nutrition Facts : Calories 308.8 calories, CarbohydrateContent 33.2 g, FatContent 10.8 g, FiberContent 5.1 g, ProteinContent 19.8 g, SaturatedFatContent 1.6 g, SodiumContent 10.7 mg, SugarContent 20.7 g

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