SOUTHWEST CHILI RECIPE WITH CORN RECIPES

Name: Southwest Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: bagged lettuce, preferably hearts of romaine; 2 roma tomatoes, chopped; 2/3 cup sharp cheddar cheese, GRATED; 2/3 cup corn; 2/3 cup tortilla chips, crushed; 1 cup ranch dressing, from bottle; 1/4 cup salsa; 1/4 teaspoon chili powder; 1/4 teaspoon cumin

SOUTHWEST SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Southwest Salad Recipe - Food.com - Food.com - Recip… image

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

bagged lettuce, preferably hearts of romaine
2 roma tomatoes, chopped
2/3 cup sharp cheddar cheese, GRATED
2/3 cup corn
2/3 cup tortilla chips, crushed
1 cup ranch dressing, from bottle
1/4 cup salsa
1/4 teaspoon chili powder
1/4 teaspoon cumin

Steps:

Mix all salad ingredients together in large serving bowl.
Mix all dressing ingredients together in a cup or small bowl.
Toss with dressing or serve on the side.
If preparing ahead of time, wait to add chips so they stay crisp.

Nutrition Facts : Calories 422.3, FatContent 38.6, SaturatedFatContent 9, CholesterolContent 39.6, SodiumContent 893.6, CarbohydrateContent 14.7, FiberContent 1.9, SugarContent 4.1, ProteinContent 7.1

SOUTHWEST-STYLE WEDDING SOUP RECIPE: HOW TO MAKE IT

Southwest-Style Wedding Soup Recipe: How to Make It image

I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
2 medium carrots, chopped
2 medium celery ribs, chopped
1/2 cup frozen corn, thawed
2 quarts chicken stock
1 cup soft bread crumbs
1 envelope reduced-sodium taco seasoning
1 large egg
1 pound ground chicken
1-1/2 cups acini di pepe pasta
2 tablespoons minced fresh cilantro
1/4 teaspoon salt
Cubed avocado and sour cream

Steps:

In a Dutch oven, heat oil over medium heat. Add carrots, celery and corn; cook until tender. Stir in stock. Increase heat to high; bring to a boil., Meanwhile, combine bread crumbs, taco seasoning, egg and chicken; mix lightly but thoroughly. With wet hands, shape into 1-1/2-in. balls. Reduce heat to simmer; gently drop meatballs into stock. Cook, covered, until meatballs are no longer pink, 8-10 minutes. Stir in pasta. Simmer, covered, until pasta is tender, 6-8 minutes. Sprinkle with cilantro and salt., Serve with avocado and sour cream.

Nutrition Facts : Calories 455 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1219mg sodium, CarbohydrateContent 63g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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Apr 05, 2015 · Popular Chili Recipes. Wendy’s Chili – Made with beans and tomato sauce. Two Alarm Chili – Copycat of the Wick Fowler mix. Chili Verde – Deeply flavored Mexican pork, tomatillo, and roasted pepper chili. Be sure to check out more of my easy chili recipes and the best Chili’s copycat recipes.
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