GREEK SHRIMP DISH FROM SANTORINI RECIPE | ALLRECIPES
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine European Greek
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 267.1 mg, FatContent 14.9 g, FiberContent 3.5 g, ProteinContent 35.6 g, SaturatedFatContent 8.3 g, SodiumContent 513.1 mg, SugarContent 1.6 g
BEST PRESSURE COOKER STICKY BBQ RIBS EVER RECIPE | ALLRECIPES
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 2 racks of ribs
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, CarbohydrateContent 68.2 g, CholesterolContent 87.8 mg, FatContent 22.3 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 8.2 g, SodiumContent 1414.2 mg, SugarContent 54 g
GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES ...
From mygreekdish.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - PUREWOW
From purewow.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
SQUID INK PASTA WITH SHRIMP & CHERRY TOMATOES + VIDEO ...
From platingsandpairings.com
LUNCH MENU | GREEN VALLEY GRILL | GREENSBORO, NC
From greenvalleygrill.com
THE 50 BEST SLIDER RECIPES PERFECT FOR YOUR NEXT PARTY I ...
From tasteofhome.com
DINNER MENU | GREEN VALLEY GRILL | GREENSBORO, NC
From greenvalleygrill.com
CHICAGO’S TOP SEAFOOD RESTAURANTS - EATER CHICAGO
From chicago.eater.com
20 HEALTHY SANDWICHES - BEST IDEAS FOR HEALTHY LUNCH ...
From goodhousekeeping.com
EASY KETO LOW-CARB BACON CHEESEBURGER CASSEROLE WITH {VIDEO}
From staysnatched.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK DISH
From mygreekdish.com
GREEK FRIES – A COUPLE COOKS
From acouplecooks.com
STELLA'S – RUSTIC & MODERN GREEK CUISINE IN RICHMOND, VA
From stellasrichmond.com
FRESH SALADS | MENU | VINAIGRETTE SALAD KITCHEN
From vinaigrettesaladkitchen.com
50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE - PUREWOW
From purewow.com
AGORA TAVERNA – AGORA TAVERNA
From agora-taverna.com
KEBAB - WIKIPEDIA
From en.m.wikipedia.org
SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRITS ...
From sfgate.com