SOUTHERN ICED TEA RECIPE RECIPES

Name: Southern Sweet Iced Tea
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 quarts
Ingredients: 6 regular tea bags; 1/8 teaspoon baking soda; 2 cups boiling water; 1 1/2-2 cups sugar; 6 cups cold water

SOUTHERN SWEET ICED TEA RECIPE - FOOD.COM

Southern Sweet Iced Tea Recipe - Food.com image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 5

Ingredients

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

In a large glass measuring cup, place the tea bags and add the baking soda.
Pour the boiling water over the tea bags.
Cover and steep for 15 minutes.
Take out the tea bags and do not squeeze them.
Pour the tea mixture into a 2-quart pitcher; add the sugar.
Stir until the sugar is dissolved.
Add in the cold water.
Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 108.6, CarbohydrateContent 150, FiberContent 0, SugarContent 149.7, ProteinContent 0

SOUTHERN STYLE SWEET TEA RECIPE - LUZIANNE ICED TEA

Southern Style Sweet Tea Recipe - Luzianne Iced Tea image

Every Southern family has a sweet tea recipe, and this one is ours. It’s as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

4 Luzianne® Family Size Iced Tea bags
1 gallon (16 cups) of cold spring water or filtered water, divided into 2 (8-cup) portions
1 cup granulated sugar, or to taste
Lemon wheels, orange wedges, or mint sprigs or leaves for garnish, optional

Steps:

In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.

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