DICED POTATOES IN SKILLET RECIPES

GROUND BEEF & POTATOES SKILLET RECIPE | EATINGWELL

Ground Beef & Potatoes Skillet Recipe | EatingWell image

In this healthy dinner recipe, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which allows for layers of flavor to build quickly while also cutting back on the number of dishes.

Provided by John Somerall

Total Time 40 minutes

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil, divided
1 pound 90% lean ground beef
2 teaspoons ground cumin
¾ teaspoon salt
¼ teaspoon ground pepper
3 medium Yukon Gold potatoes, diced (1/2-inch)
1 medium yellow onion, chopped
1 yellow bell pepper, diced (1/2-inch)
1 poblano pepper, diced (1/2-inch)
2 cloves garlic, minced
1 bunch lacinato kale, stemmed and roughly chopped
2 plum tomatoes, cored and diced (1/2-inch)
1 scallion, thinly sliced crosswise (optional)

Steps:

Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. Add potatoes; cook, stirring occasionally, until the potatoes begin to caramelize and are tender, about 20 minutes. Transfer the potatoes to the plate with the beef.
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell pepper and poblano; cook, stirring occasionally, until tender, about 6 minutes. Add garlic; cook, stirring often, until aromatic, about 1 minute. Add kale and tomatoes; cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Stir in the beef and potatoes. Sprinkle with scallions, if desired.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 30 g, CholesterolContent 49 mg, FatContent 15 g, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 4 g, SodiumContent 400 mg, SugarContent 3 g

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

Melt the butter with the oil in a large skillet over medium-high heat.
Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

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While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
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