SOUTHERN HAM RICE RECIPE RECIPES

SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES

Southern Ham and Brown Beans Recipe | Allrecipes image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories Bean and Pea Soups

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 2 g, SodiumContent 322.6 mg, SugarContent 2 g

CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING

Classic Hoppin' John Recipe | Southern Living image

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. This method does require washing an extra pan, but we think you'll agree that it's worth it. There are three things you do want to keep traditional about your hoppin' John though: the pork, the peas, and the rice.

Provided by Paige Grandjean

Categories Soup

Total Time 1 hours 30 minutes

Yield Serves 6

Number Of Ingredients 14

Ingredients

6 thick-cut bacon slices, chopped
4 celery stalks, sliced (about 1 1/2 cups)
1 medium-size yellow onion, chopped (about 1 1/2 cups)
1 small green bell pepper, finely chopped (about 1 cup)
3 garlic cloves, chopped (about 1 Tbsp.)
1 teaspoon chopped fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 teaspoon kosher salt, divided
8 cups lower-sodium chicken broth
4 cups fresh or frozen black-eyed peas
2 tablespoons olive oil
1 1/2 cups uncooked Carolina Gold rice
Fresh scallions, sliced

Steps:

Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

More about "southern ham rice recipe recipes"

HOMEMADE SOUTHERN RED BEANS AND RICE - DEEP SOUTH DISH

Homemade red kidney beans made with dried beans, and slow stewed with the Trinity, bacon, smoked sausage and a good ham bone or ham hock if you have one, served over hot rice with fresh French bread.
From deepsouthdish.com
Total Time 2 hours 15 minutes
Cuisine American, Southern

Serve over hot, steamed rice and garnish with sliced green onion, if desired. Pass hot sauce at the table.

See details

POTATO AND HAM BONE SOUP RECIPE : TASTE OF SOUTHERN

Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine American

Enjoy!

See details

HOMEMADE SOUTHERN RED BEANS AND RICE - DEEP SOUTH DISH

Serve over hot, steamed rice and garnish with sliced green onion, if desired. Pass hot sauce at the table.

See details

POTATO AND HAM BONE SOUP RECIPE : TASTE OF SOUTHERN

Enjoy!

See details

POTATO AND HAM BONE SOUP RECIPE : TASTE OF SOUTHERN

Enjoy!

See details

SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECIPES

I am the author of this recipe. The Allrecipes cooks changed my original recipe up a little. I didn't use a hambone or meat from the hambone, even though a lot of southern cooks do. I use a ham hock, bacon, and even smoked deer sausage at times. If I use …
From allrecipes.com

See details

SOUTHERN RED BEANS AND RICE - I HEART RECIPES

Jul 01, 2014 · Well I could leave you guys hanging. I had to share my recipe for my southern red beans and rice. My fried chicken and red beans and rice go together like peanut butter and jelly. They are just the perfect match! Like my fried chicken, my southern red beans and rice ( in my opinion) blows Popeye’s recipe …
From iheartrecipes.com

See details

SIMPLE SOUTHERN HAM AND BEAN SOUP RECIPE - PAULA DEEN

Finally, a use for leftover ham! This easy Southern soup recipe uses your leftover ham, diced up and tossed into the pot along with onion, garlic, white beans and collard greens. Serve by the bowlful, garnished with butter.
From pauladeen.com

See details

SOUTHERN CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE

Jul 28, 2021 · Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread.They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham.
From thespruceeats.com

See details

INSTANT POT RED BEANS AND RICE RECIPE - SOUTHERN LIVING

Whether you make them on the stovetop or in the slow cooker, Red Beans and Rice is a classic, Louisiana Creole dish.If you don't have hours to wait for the beans to tenderize, try making this recipe using the Instant Pot, the latest kitchen …
From southernliving.com

See details

OLD-FASHIONED RICE PUDDING - SPICY SOUTHERN KITCHEN

Jan 12, 2019 · This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. Only 5 ingredients needed to make this amazing dessert: milk, sugar, salt, long grain rice, and vanilla extract. The key to this rice pudding is a very high ratio of milk (a full 6 cups) to rice …
From spicysouthernkitchen.com

See details

SOUTHERN CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE

See details

CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe…
From southernliving.com

See details

INSTANT POT RED BEANS AND RICE RECIPE - SOUTHERN LIVING

See details

OLD-FASHIONED RICE PUDDING - SPICY SOUTHERN KITCHEN

See details

SOUTHERN-STYLE WHITE BEANS AND HAM - THE MCCALLUM'S ...

Sep 09, 2016 · My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, …
From themccallumsshamrockpatch.com

See details

HAM SPINACH QUICHE - THE SOUTHERN LADY COOKS

Ham spinach quiche will make a great weeknight meal. This ham spinach quiche is so easy to prepare and it makes a meal by itself. This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change …
From thesouthernladycooks.com

See details

TASTY AND SIMPLE RED BEANS AND RICE RECIPE | MINUTE® RICE

Southern Red Beans and Rice. While it was originally cooked in Louisiana, nowadays it has become a staple in Southern cooking throughout different states. Serve this dish as a side to accompany some home-cooked or barbecued pulled pork, iced tea and a bit of cornbread for a southern meal to enjoy all together. Red Beans and Rice …
From minuterice.com

See details

BROCCOLI, RICE AND HAM CASSEROLE RECIPE - THE SPRUCE EATS

Feb 28, 2022 · Lower the carbs in this dish by swapping out the rice with riced cauliflower. Process the fresh cauliflower florets in a food processor or shred it with a grater until the grains resemble grains of rice. Steam the cauliflower rice for about 5 minutes, or until tender. Replace the chopped ham …
From thespruceeats.com

See details

DEEP SOUTH OLD SOUTHERN RECIPES [25] REAL AUTHENTIC ...

Get ready for some old southern recipes, like the ones Grandma use to make. If you crave the old time southern recipes of the past, you've come to the right place. Over the years, I've collected an assortment of recipes. I use the very same recipes …
From soulfoodandsoutherncooking.com

See details

SIMPLE SOUTHERN LIMA BEANS :: RECIPES - CAMELLIA BRAND

Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. Keep beans covered while cooking, by adding more liquid as necessary. If using ham …
From camelliabrand.com

See details