CHOCOLATE SAUCE WITH MILK RECIPES

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MILK CHOCOLATE SAUCE RECIPE | BON APPÉTIT



Milk Chocolate Sauce Recipe | Bon Appétit image

Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made [crepes](http://www.bonappetit.com/recipe/basic-crepes/).

Provided by Ludo Lefebvre

Yield Makes about 1¼ cups

Number Of Ingredients 4

4 ounces milk chocolate, finely chopped
½ teaspoon kosher salt
¾ cup heavy cream
2 tablespoons unsalted butter, room temperature

Steps:

  • Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.

EASY HOMEMADE CHOCOLATE SAUCE | ALLRECIPES



Easy Homemade Chocolate Sauce | Allrecipes image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 -1/2 cups

Number Of Ingredients 7

¾ cup white sugar
1?½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1?¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 49.2 mg, SugarContent 16.5 g

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