POTATO CHIP RACK RECIPES

Name: Potato Chip Chocolate Chip Cookies
Cook time: 15 min
Total time: 50 min
Yield: 24 cookies
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 3/4 cup granulated sugaru00A0; 1/2 cup packed light brown sugaru00A0; 2 teaspoons vanilla extractu00A0; 2 large eggsu00A0; 2 cups all-purpose flouru00A0; 1 teaspoon baking sodau00A0; 1 teaspoon kosher saltu00A0; 1 cup semisweet chocolate chipsu00A0; 4 cups crushed potato chips (8 ounces), such as Lay's

POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMOND ...

Potato Chip Chocolate Chip Cookies Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 50 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 10

Ingredients

2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
4 cups crushed potato chips (8 ounces), such as Lay's

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

POTATO CHIP CHICKEN TENDERS RECIPE | GEOFFREY ZAKARIAN ...

Potato Chip Chicken Tenders Recipe | Geoffrey Zakarian ... image

Provided by Geoffrey Zakarian

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 quart (4 cups) vegetable oil, for frying
1 pound chicken tenders
Kosher salt and freshly cracked black pepper
1 cup potato flakes
1 cup wavy potato chips, crushed
1 cup all-purpose flour
4 large eggs, beaten

Steps:

Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.

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