SOUTHERN CRACKLIN CORNBREAD RECIPE RECIPES

GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES

Grannie's Cracklin' Cornbread Recipe | MyRecipes image

This classic cracklin' cornbread is a traditional Southern cornbread and calls for just six ingredients.

Provided by Martha Smith Vaughn, Tarrant, Alabama

Total Time 39 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

¼ cup butter or margarine
2 cups self-rising cornmeal
½ cup all-purpose flour
2 ½ cups buttermilk
2 large eggs, lightly beaten
1 cup cracklings*

Steps:

Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes.
Combine cornmeal and flour in a large bowl; make a well in center of mixture.
Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
Bake at 425° for 25 to 30 minutes or until golden brown.
*1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings.
Grannie's Cracklin' Cakes: Prepare batter as directed above; stir in 1/4 cup butter, melted. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Spoon about 1/4 cup batter for each cake into skillet; cook, in batches, 2 to 3 minutes on each side or until golden.

CRACKLING BREAD - TASTE OF SOUTHERN

Crackling Bread - Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups Self Rising Corn Meal
1 cup Pork Cracklins
1 cup Buttermilk
2 Eggs
2 Tablespoons Bacon Grease

Steps:

Preheat oven to 450°F

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