ACCIDENTALLY BOUGHT PUMPKIN PIE MIX RECIPES
BEST EVER PUMPKIN BREAD RECIPE - FOOD.COM
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I omitted the spices, cut back on the sugar and went with the pie mix...IT IS DELICIOUS-and fool proof! I used 6 aluminum mini loaf pans so that I could gift the bread. But the original recipe calls for 2 loaf pans. You choose! Serving sizes, yield and cooking times vary depending on what type and number of loaf pans used.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 mini loafs, 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease the bottom and sides of your loaf pans. I used spray oil. Set aside.
- In a large mixing bowl beat sugar and oil. I use a whisk always, but you can use an electric mixer. Add eggs and beat well. Set sugar mixture aside.
- In another large bowl combine flour, baking soda and salt.
- Alternately add flour mixture and water to the sugar mixture. Beat after each addition until just combined. Beat in pumpkin. Spoon batter into prepared pans.
- In the 6 mini loaf pans I baked for 35 minutes and then checked and baked for another 4 minutes. In 2 loaf pans I would bake for 50 minutes and then check. It depends on your oven. When done, cool in the pans on a wire rack.
- Enjoy plain or with butter! This is a sweet bread!
Nutrition Facts : Calories 305.3, FatContent 12.1, SaturatedFatContent 1.8, CholesterolContent 37.2, SodiumContent 359.6, CarbohydrateContent 46.6, FiberContent 2.3, SugarContent 25, ProteinContent 3.6
PUMPKIN PIE SHAKE RECIPE | ALLRECIPES
If you like pumpkin pie, you will like this shake!
Provided by LYNDA1980
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.
Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 63.6 mg, FatContent 16.7 g, FiberContent 3.3 g, ProteinContent 12 g, SaturatedFatContent 10.2 g, SodiumContent 337.6 mg, SugarContent 25.5 g
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PUMPKIN PIE SHAKE RECIPE | ALLRECIPES
If you like pumpkin pie, you will like this shake!
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Reviews 3.8
Total Time 5 minutes
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Calories 313.9 calories per serving
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- Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.
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