RECIPE FOR WHISKEY CAKE RECIPES

Name: Old-fashioned Whiskey Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 1/2 cup oil; 1 cup whole milk or 1 cup 2% low-fat milk; 1 1/2 fluid ounces whiskey; 1 cup pecans or 1 cup walnuts, chopped; 1/2 cup butter, melted; 1 cup sugar; 1/2 cup whiskey

OLD-FASHIONED WHISKEY CAKE RECIPE - FOOD.COM

Old-fashioned Whiskey Cake Recipe - Food.com image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:.
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.

Nutrition Facts : Calories 838, FatContent 45.8, SaturatedFatContent 12.4, CholesterolContent 127.8, SodiumContent 748.5, CarbohydrateContent 90, FiberContent 2, SugarContent 66.3, ProteinContent 8.3

WHISKEY CAKE I RECIPE | ALLRECIPES

Whiskey Cake I Recipe | Allrecipes image

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

Provided by Jamie

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 1 bundt cake

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package moist white cake mix
½ cup chopped walnuts
¼ cup butter
½ cup white sugar
½ cup whiskey

Steps:

Mix cake batter as directed on box. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutrition Facts : Calories 303.1 calories, CarbohydrateContent 42.2 g, CholesterolContent 10.2 mg, FatContent 11.7 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 3.4 g, SodiumContent 310.1 mg, SugarContent 31.7 g

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