CARAMEL APPLE FONDUE RECIPES

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THREE-CHEESE FONDUE RECIPE: HOW TO MAKE IT



Three-Cheese Fondue Recipe: How to Make It image

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 cups.

Number Of Ingredients 8

2 cups dry white wine
4 teaspoons cherry brandy
2 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
Dash cayenne pepper
1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shredded
Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Steps:

  • Whisk together the first 6 ingredients until smooth in a large saucepan. Heat mixture over medium heat until slightly thickened, stirring constantly, 5-7 minutes., Reduce heat to low; gradually add 1/2 cup cheese, stirring constantly with a figure-eight motion, until cheese is melted (cheese will separate from wine mixture). Gradually add remaining cheese, allowing cheese to melt between additions. Cook and stir until thickened and mixture is blended and smooth, 4-5 minutes. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.

Nutrition Facts : Calories 191 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

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