SOUTH OF THE BORDER CHIPS RECIPES

Name: Tasty Layered Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings (1 cup each).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 2/3 cup water; 1 envelope taco seasoning; 2 medium ripe avocados, peeled and pitted; 2 tablespoons finely chopped red onion; 3 garlic cloves, minced; 1 teaspoon lemon juice; 4 cups shredded lettuce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 medium tomatoes, chopped; 1 small cucumber, peeled and chopped; 5 green onions, chopped; 2 cups shredded cheddar cheese; 1 cup salsa; 2 cups sour cream; Tortilla chips

TASTY LAYERED TACO SALAD RECIPE: HOW TO MAKE IT

Tasty Layered Taco Salad Recipe: How to Make It image

My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. —Elissa Dougherty, Babylon, New York

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings (1 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
2/3 cup water
1 envelope taco seasoning
2 medium ripe avocados, peeled and pitted
2 tablespoons finely chopped red onion
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
Tortilla chips

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

Nutrition Facts : Calories 289 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

CATALINA TACO SALAD RECIPE: HOW TO MAKE IT

Catalina Taco Salad Recipe: How to Make It image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, FatContent 42g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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