SHRIMP SCAMPI SAUCE RECIPES

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING

Classic Shrimp Scampi Recipe - NYT Cooking image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams

SHRIMP SCAMPI WITH LINGUINE | RECIPES | WW USA

Shrimp Scampi with Linguine | Recipes | WW USA image

Our simple twist on traditional shrimp scampi can be on your table tonight in just 30 minutes. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with garlic and oregano. The end result is seriously delicious and family-friendly. Finishing the dish with fresh basil and parsley brightens the entire dish and keeps it still in-line with its Italian inspiration. Serve this dish with a crispy-fresh side salad and some crusty bread for mopping up the excess sauce. This scampi makes a terrific dinner or lunch meal any day of the week.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tsp Olive oil
6 medium clove(s) Garlic clove(s) minced
1 tsp Dried oregano
1 pound(s) Uncooked shrimp medium, peeled and deveined
0.25 cup(s) Table wine dry white or vermouth
2 tsp Cornstarch
0.75 cup(s) Reduced-sodium chicken broth
0.75 tsp Table salt or to taste
0.125 tsp Black pepper or to taste
8 oz Uncooked linguini cooked and kept hot
0.25 cup(s) Fresh parsley fresh, chopped
2 Tbsp Basil fresh, thinly sliced
4 wedge(s) Lemon wedge(s)

Steps:

Heat the oil in a large skillet over medium-high heat; add the garlic and sauté for 1 minute. Add the oregano and stir to coat. Add the shrimp and sauté until it's bright pink, stirring frequently, about 3 minutes. Add the wine and simmer for 1 minute.
In a small cup, whisk the cornstarch and the chicken broth until they're blended; add this mixture to the skillet and simmer for 2 minutes, until the sauce thickens. Season to taste with salt and pepper.
Transfer the cooked linguini to four individual shallow bowls and spoon the shrimp and sauce over top; sprinkle with the parsley and basil. Serve with lemon wedges.
Per serving: About 1 1/3 cups of pasta, 1/4 cup of sauce, and 3 ounces of shrimp.

Nutrition Facts : Calories 208 kcal

More about "shrimp scampi sauce recipes"

SHRIMP SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving

In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.

See details

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 285 per serving

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

See details

GARLIC SHRIMP SCAMPI RECIPE | ALLRECIPES

A family pleaser for years! The more garlic the better for the garlic lovers of the world!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Shrimp Scampi
Calories 659.7 calories per serving

Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

See details

KETO SHRIMP SCAMPI RECIPE | ALLRECIPES

This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Shrimp Scampi
Calories 224 calories per serving

Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.

See details

SHRIMP SCAMPI WITH LINGUINE | RECIPES | WW USA

Our simple twist on traditional shrimp scampi can be on your table tonight in just 30 minutes. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with garlic and oregano. The end result is seriously delicious and family-friendly. Finishing the dish with fresh basil and parsley brightens the entire dish and keeps it still in-line with its Italian inspiration. Serve this dish with a crispy-fresh side salad and some crusty bread for mopping up the excess sauce. This scampi makes a terrific dinner or lunch meal any day of the week.
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 208 kcal per serving

Per serving: About 1 1/3 cups of pasta, 1/4 cup of sauce, and 3 ounces of shrimp.

See details

BEST SHRIMP SCAMPI RECIPE 2022 ️ - JOJO RECIPES

Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails …
From jojorecipes.com

See details

EASY SCAMPI SAUCE RECIPE FOR SHRIMP - THE SPRUCE EATS

Sep 12, 2021 · Scampi sauce is classically used on seafood like shrimp. It also tastes great with prawns, lobster, scallops, and white fish like cod or flounder. Or swap the seafood for chicken breast. Add just-cooked seafood—either broiled, grilled, steamed, or sautéed—to the hot, finished sauce and toss.Or drizzle the scampi sauce …
From thespruceeats.com

See details

BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI | RECIPES

Linguine with Shrimp Scampi from Barefoot Contessa. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according …
From barefootcontessa.com

See details

SHRIMP SCAMPI RECIPE {SO EASY!} - COOKING CLASSY

Aug 02, 2019 · Shrimp Scampi! It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! This easy shrimp recipe can be made in under 30 minutes with no This shrimp scampi …
From cookingclassy.com

See details

GARLIC SHRIMP SCAMPI RECIPE | ALLRECIPES

WOW! I've never made shrimp scampi before & now my family wants it every week. I used about 7 cloves of garlic (left them in) in the butter with a touch of extra virgin olive oil. Then I followed the recipe until after I cooked the shrimp…
From allrecipes.com

See details

KETO SHRIMP SCAMPI RECIPE | ALLRECIPES

See details

CREAMY SHRIMP SCAMPI - MOMSDISH

Aug 07, 2019 · The first time I had Shrimp Scampi was at Red Lobster. I loved its lightness and immediately wanted to recreate it at home. I learned that Shrimp Scampi is defined by Italian-Americans as shrimp cooked in a sauce made of white wine, butter, and garlic. Combine the sauce …
From momsdish.com

See details

SHRIMP SCAMPI – A COUPLE COOKS

Feb 13, 2022 · In the same skillet, sauté the butter, white wine, lemon zest and parsley to make a sauce. Return the shrimp to the pan and toss with the butter sauce. Serve with pasta or crusty bread (see below!). A note on serving size. This shrimp scampi recipe uses 1 pound of shrimp …
From acouplecooks.com

See details