CARAMEL COCONUT FROSTING RECIPES

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NO COOK COCONUT CARAMEL FROSTING RECIPE - FOOD.COM



No Cook Coconut Caramel Frosting Recipe - Food.com image

Make and share this No Cook Coconut Caramel Frosting recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

1/2 cup soft butter
2 cups brown sugar
1/4 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup shredded coconut

Steps:

  • Cream the butter and vanilla.
  • Add brown sugar gradually while continuing to beat.
  • Stir in coconut.
  • Add only enough cream to achieve desired consistency.
  • (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.

Nutrition Facts : Calories 3096.8, FatContent 141.7, SaturatedFatContent 97.9, CholesterolContent 305.7, SodiumContent 1086.2, CarbohydrateContent 474, FiberContent 4.2, SugarContent 463.7, ProteinContent 4.6

CARAMEL FROSTING I RECIPE | ALLRECIPES



Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts    Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

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