SOUR DOUGH BREAD STARTER RECIPES
SOUR DOUGH BREAD (BREAD MAKER) NO STARTER REQUIRED | J…
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but I believe the sour cream and vinegar do the trick. If you have a bread maker, give it a try and drop me a note and let me know what you think.....Happy baking...
Provided by Annie Cassidy Duncan @anne3061
Categories Savory Breads
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Number Of Ingredients 7
Steps:
- Place all ingredients in the canister, in the order as written in the recipe. * I placed the sour cream in the microwave for 20 seconds to take the chill off. If not you can make the water a little hotter than warm.
- Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!!
- When bread is done place on a rack to cool
HOW TO MAKE SOURDOUGH STARTER FOR BREAD RECIPE - FOOD.COM
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.
Total Time 96 hours
Prep Time 96 hours
Yield 1 starter
Number Of Ingredients 4
Steps:
- Dissolve yeast in 1/2 cup warm water, rest for ten minutes.
- Mix in flour, sugar& remaining water.
- Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.
- Every time the batter is used to make a product set aside 1 cup to be used as a"starter" for another batch.
- Keep covered in the fridge (a pint jar works nicely).
- To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 29, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7
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HOW TO MAKE SOURDOUGH STARTER FOR BREAD RECIPE - FOOD.COM
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.
From food.com
Reviews 4.5
Total Time 96 hours
Calories 997.8 per serving
From food.com
Reviews 4.5
Total Time 96 hours
Calories 997.8 per serving
- To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
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HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH - KITCHN
Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
- How to Take a Long Break from Your StarterIf you're taking a break from baking, but want to keep your starter, you can do two things:1) Make a Thick Starter: Feed your starter double the amount of flour to make a thicker dough-like starter. This thicker batter will maintain the yeast better over long periods of inactivity in the fridge.2) Dry the Starter: Smear your starter on a Silpat and let it dry. Once completely dry, break it into flakes and store it in an airtight container. Dried sourdough can be stored for months. To re-start it, dissolve 1/4 cup of the flakes in 4 ounces of water, and stir in 4 ounces of flour. Continue feeding the starter until it is active again.
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Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. To make sure the filling is infused into every pillowy bite, the dough …
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The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so. Based on traditional principles, Mr. Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter …
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Welcome to bread-machine-recipes.com Browse our recipes! There is sure to be a recipe here for you. ... Sour Cream And Onion Bread Sour Cream Loaf Sourdough Baguettes Sourdough Beer Bread Sourdough Bread ... Swedish Limpa Rye Bread Sweet Dough Sweet Ho Yin Bread Sweet Honey French Bread Sweet Potato Pecan Bread
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Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, true French bread …
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