HOW TO BROIL PORK CHOPS RECIPES

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BROILED PORK CHOPS RECIPE | ALLRECIPES



Broiled Pork Chops Recipe | Allrecipes image

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

Provided by Jan Taylor

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

¾ cup ketchup
¾ cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
½ teaspoon paprika
½ teaspoon chili powder
? teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Steps:

  • In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  • Preheat broiler.
  • Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 23.7 g, SaturatedFatContent 1.7 g, SodiumContent 815.9 mg, SugarContent 8.6 g

BROILED PORK CHOPS RECIPE: HOW TO MAKE IT



Broiled Pork Chops Recipe: How to Make It image

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 190 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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