BETTY CROCKER MUFFIN MIX PANCAKES RECIPES

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TRIPLE BERRY PANCAKES RECIPE - BETTYCROCKER.COM



Triple Berry Pancakes Recipe - BettyCrocker.com image

Muffin mix makes magnificent pancakes. Check it out!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 6

1 pouch Betty Crocker™ triple berry muffin mix
1 tablespoon Gold Medal™ all-purpose flour
2/3 cup water
2 tablespoons vegetable oil
1 egg
Powdered sugar or Pancake syrup, if desired

Steps:

  • Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
  • Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

Nutrition Facts : Calories 125 , CarbohydrateContent 16 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg

BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM



Blueberry Pancakes Recipe - BettyCrocker.com image

Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 15

Number Of Ingredients 5

1 package Betty Crocker™ wild blueberry muffin mix
1 3/4 cups water
1/4 cup vegetable oil
2 eggs
3/4 cup maple-flavored syrup

Steps:

  • Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
  • Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
  • Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.

Nutrition Facts : Calories 200 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 200 mg

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